On nutrition and the impact on revision and exam performance with Louise Mercieca
There’s something about sugary, or creamy, or fried that screams ‘treat’. Well, it does to my mind. There are those for whom a crunchy carrot baton and organic hummus are a reward. For most of us, though, I suspect we’d walk blinkered past a quinoa and courgette tray bake in favour of a doughnut any […]
